E V E R Y D A Y
E A S Y
fo o d
garlic parmesan
chicken and noodles
START TO FINISH 30 min.
BUDGET $2.83 per serving
pork chops with
fennel salad
START TO FINISH 27 min.
BUDGET $3.04 per serving
citrus salmon
withbroccoli
START TO FINISH 22 min.
BUDGET $3.66 per serving
basil, beef, and
barley soup
START TO FINISH 30 min.
BUDGET $2.31 per serving
B E T T E R H O M E S A N D G A R D E N S A P R IL
2010
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